- From rump to eye filletT-bone, scotch fillet, New York and a cattleman's cut, plus dry-aged burger patties.
- Make your own sausagesBy enquiry, groups of up to ten make gluten-free snags to take home, with a BottleKegCan tasting.
- Delivered the same dayOrder online or by phone before the daily cut-off, for selected areas or pickup in store.
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About this place
The Steak-Out Butchery is a butcher selling beef, lamb, chicken, pork and veal from the shop and through its online store. There are Wagyu MB4+ cuts too, along with beef for asado and USA-style pork ribs.
The sausages are Toscana pork, and the brisket and beef ribs come ready to eat. Alongside the meat are Sur Direct chimichurri and Adobo seasoning, Sutherland Smoke House chilli sauce, and Tramontina aprons and grill brushes. Meat packs come made up for families and entertaining.
Where to find them
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