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500 Degrees Restaurant Cronulla

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Dry-aged and wagyu steaks and basted ribs off open-flame chargrills near Cronulla beach.

11am – 10pm, every day

Unit 1/1 Ocean Grove Ave, Cronulla

  • Walk-ins welcome
  • Card / EFTPOS
  • Wheelchair access
  • Family-friendly
  • Dog-friendly
  • Vegetarian & halal options

Compiled by Shiremade from public listings and this business's own website. Not written by the business. Last checked 13 October 2026.

  • Dry-aged 30 or 45 days
    A T-bone and a prime rib, aged in-house, each offered at either length.
  • Halal, from an in-house butcher
    All the steaks are halal-certified; the menu lists them gluten-free, but the kitchen can't rule out traces.
  • Functions for 100 inside
    Another 30 can sit outdoors except in winter; groups over 15 order from a three- or four-course set menu.

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Name
500 Degrees Restaurant Cronulla
Trade
Restaurant
Suburb
Cronulla
Hours
Tuesday 11am – 10pm
Phone
02 9587 5423
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About this place

500 Degrees is a steakhouse where the steaks, ribs and chicken are cooked in the manner of a South African braai. It’s owned by Nadim and Ari, chefs who started 500 Degrees in 2016; there are also 500 Degrees restaurants in Kogarah and Parramatta.

The steak list takes in Margaret River sirloin, Darling Downs eye fillet, Rangers Valley wagyu rump, a Cape Grim tomahawk and an eye fillet wrapped in 24-carat gold. Ribs are Angus beef, Northern Rivers pork or Clover Valley lamb, chargrilled with a secret basting. There’s hot-stone wagyu to grill yourself at the table, Rockefeller and Millionaire oysters, whole baby barramundi, pumpkin and cauliflower steaks for vegetarians, and a kids menu. Tables can be booked through the website.

Where to find them

Street map showing 500 Degrees Restaurant Cronulla at Unit 1/1 Ocean Grove Ave, Cronulla
Map data © OpenStreetMap contributors

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