- Pasta classes, eight or morePrivate sessions for work groups and celebrations: make fresh pasta, then sit down to a meal together.
- Functions for up to 180Book the Wine Room, Glass Room or Bar Lounge, or the whole venue: 120 seated or 180 cocktail-style.
- A nod to South AfricaWines honouring the heritage of Matteo's wife, Nerina, beside Italian reds and Australian varietals.
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About this place
Pino’s Vino e Cucina al Mare is a family-owned Italian restaurant, wine and cocktail bar. Matteo Margiotta opened the first Pino’s in Alexandria in 2016, naming it after his father Giuseppe, whom everyone called Pino, and later brought it to the Shire. The kitchen is led by Tuscan-born chef Cristiano Patacca.
The menu leans on seafood and steaks to share: focaccia pugliese, East33 Sydney rock oysters, mezzo pacchero alla zozzona with guanciale and sausage, a wagyu rump cap, and Pino’s tiramisù to finish. The bar pours spritzes from the afternoon on, and tables are booked online.
Where to find them
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