- Red pizzas and whiteFrom a plain Margherita to a white Norcina with truffle oil; gluten-free bases too.
- Porchetta, twelve hoursSlow-roast pork served with baked potatoes, a pear poached in red wine and pistachio.
- Bring your own bottleWine or champagne, with corkage charged on each.
Is this your business? Add your photo, a line in your own words and a few from your customers.
About this place
At Pane e Vino Trattoria, a meal can start with hand-pressed pizzette and finish with tiramisu or an affogato.
Other pizzas run from a Calabria with n’duja and pancetta to a pistachio pizza with prawns and prosciutto. Mains include veal saltimbocca and a zuppa di pesce. The wine list mixes Australian and Italian bottles, up to an Amarone and a Brunello di Montalcino. There’s a kids menu, and tables can be booked online.
Where to find them
Rather not be listed? Have this page taken down.