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The RockSalt dining room and bar behind a glass partition bearing the restaurant’s name
Photo from rocksaltrestaurant.com.au
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Modern Australian restaurant

RockSalt

Duck bao, kangaroo fillet and Sydney rock oysters.

Hours vary by day All week Hide
Monday Closed
Tuesday 5:30pm – 10pm
Wednesday 5:30pm – 10pm
Thursday 5:30pm – 10pm
Friday 12pm – 10:30pm
Saturday 12pm – 10:30pm
Sunday 12pm – 10:30pm

Unit 1/72-80 Allison Cres, Menai

  • Walk-ins welcome
  • Card / EFTPOS
  • Wheelchair access
  • Family-friendly
  • Vegan, vegetarian & gluten-free options

Compiled by Shiremade from public listings and this business's own website. Not written by the business. Last checked 13 October 2026.

  • Sonoma bread, Pepe Saya butter
    A baguette with the butter whipped, or with burrata and chilli oil instead.
  • Set menus for big tables
    Open to ten or more, and a must from twelve: three entrées, three mains and three desserts, on printed menus.
  • Bring the wine, and the cake
    Corkage on wine and champagne, cakeage on your own, with ice-cream if you like.

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What the page says now

Name
RockSalt
Trade
Modern Australian restaurant
Suburb
Menai
Hours
Tuesday 5:30pm – 10pm
Phone
02 9532 0699
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About this place

Rocksalt is a modern Australian restaurant owned by the Rix and Filetti families. Aron Filetti is head chef and Vanessa Filetti runs the front of house; the pair have run it together for more than ten years.

Entrées also take in kingfish sashimi and Japanese scallops in the half shell, and the oysters come natural, Kilpatrick or mornay. The kangaroo fillet is served with beetroot marmalade; other mains include saltwater barramundi on lemon risotto and a green harissa lamb shoulder, and there’s a 500g Jack’s Creek sirloin or a seafood platter with half a lobster to share between two. There’s a kids menu. Up to ten can book online; bigger groups email the functions team.

Where to find them

Street map showing RockSalt at Unit 1/72-80 Allison Cres, Menai
Map data © OpenStreetMap contributors

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