- Six-hour pappardelle raguPrime beef cooked slowly in a homemade tomato sugo with herbs.
- Room for groups of up to 70Book a table online, or call the restaurant for parties of more than 12.
- Seafood origins on the menuSeafood dishes are marked A, I or M: Australian, imported or mixed.
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About this place
Riskalah’s is an Italian restaurant run by Rick, who has worked in Italian kitchens since he was 18 and opened his own place more than 40 years later.
Starters include pork and wagyu meatballs, and melanzane alla parmigiana with burrata. Among the mains are a slow-cooked lamb shank in red wine broth and a seafood hotpot of Moreton Bay bug, prawns, mussels and vongole, and the pizza list runs to a Vinny Special of bolognese, eggplant and peas. A dietary guide on the menu marks dairy-free dishes as well, and there’s a kids’ menu for children up to 12. Takeaway is ordered through YQme or by phone.
Where to find them
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