- Scrolls at both endsCheesy garlic to start; cookies and cream or Nutella brownie for afters.
- Vegan mozzarellaOn the Roast Vegan and the Peri Peri Mushroom, and there's a vegan peri aioli among the dipping sauces.
- Pre-orders while closedOrder on the website ahead of opening and choose a pickup time.
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About this place
Alongside the classics, from Hawaiian to Capricciosa, Deluxe Gourmet Pizza’s menu goes further: a Lamb Tzatziki with pulled lamb leg and Danish feta, and a Five Meat Deluxe with brisket among its meats, finished with béarnaise.
Brisket gets a pizza of its own too, with caramelised onion and pesto aioli. Prawns come two ways, the Garlic Prawn on a garlic sauce base and the Spicy Prawn with Szechuan chilli oil on the side, and the Truffle Mushroom sits on a béchamel base. Pizzas can be ordered half and half, and there are minis of the classics. Honey sriracha and smoky BBQ wings, both marked gluten-free, make a start; ice cream sandwiches finish.
Where to find them
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