- Half a lobster on the platterMornay, with barramundi, scallops, calamari, chilli garlic prawns and mussels in white wine.
- Groups of up to 13 book onlineA section of the restaurant can be set aside for up to 40, and bigger parties can hire the whole venue.
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About this place
Surf ‘n’ Turf Illawong is a steak and seafood restaurant whose namesake plate is a 250g Riverina Angus rump, with calamari and jus alongside the prawns, and the menu runs to Wagyu rump, lamb shoulder, Spring Creek barramundi, duck breast and a seafood basket, with pastas such as prawn gnocchi.
Gluten-free pasta is available on request, the vegetable pasta is vegan, and every kids meal for 12 and under includes a scoop of gelato. Corkage is charged per head, and there are cocktails such as the Waterloo Sunset and a lychee martini, and mocktails. Takeaway is ordered by phone and packed for pickup.
Where to find them
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